Boil up some pig neck bones, add some liver sausage and buckwheat, mold it in a loaf, then slice, fry, and serve with syrup. Some folks call that scrapple, but a Milwaukee woman’s family calls it pannas. This is part of a complete episode.
More from this show
The so-called “lifestyle influencer accent” you hear in videos on TikTok and YouTube, where someone speaks with rising tones at the end of sentences and phrases, suggesting that they’re about to say something important, is a form of what linguists...
Meg in Cape Cod, Massachusetts, gets why the state highway department encourages drivers to use their blinkers when changing lanes, but placing a digital sign at the Sagamore Bridge that reads Use Ya Blinkah is, well, a lexical bridge too far. Meg’s...