Pannas

Boil up some pig neck bones, add some liver sausage and buckwheat, mold it in a loaf, then slice, fry, and serve with syrup. Some folks call that scrapple, but a Milwaukee woman’s family calls it pannas. This is part of a complete episode.

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

More from this show

Starnated Fool

Rosalind from Montgomery, Alabama, says her mother used to scold her for acting like a starnadle fool. The more common version of this term is starnated fool, a term that appears particular to Black English, and appears in the work of such writers...