Louis in Reno, Nevada, grew up in Montreal, Canada, speaking Québécois French. His father was fond of saying j’aime vacher le matin, puis je prends mon temps, meaning “I like to loaf and take my time in the morning.” Vacher comes...
What do you call the end of a loaf of bread? There are lots of terms for that last piece, including heel, bread butt, the outsider, the nose, bunce, tumpee, skalk, krunka, or in Spanish codo, meaning “elbow.” Sue in Singer’s Glen...
What do you call the end piece of a loaf of bread? Names for that last slice include heel, bread butt, kissing crust, bunce, skirk, krunka, truna, tumpee, canust, the nose, and in Spanish, codo, which means “elbow.” This is part of a...
Boil up some pig neck bones, add some liver sausage and buckwheat, mold it in a loaf, then slice, fry, and serve with syrup. Some folks call that scrapple, but a Milwaukee woman’s family calls it pannas. This is part of a complete episode...
Does your family use a special word you’ve never heard anywhere else? A funny name for “the heel of a loaf of bread,” perhaps, or for “visiting relatives who won’t leave.” In this week’s episode, Martha and...