Dale from Huntsville, Alabama, recalls a colleague in Québec dissing imitation maple syrup as lamppost syrup. Indeed, the phrase sirop de poteau, or “pole syrup,” is a disdainful reference used by French-speaking Canadians referring to the weak...
If you want to be a better writer, try skipping today’s bestsellers, and read one from the 1930’s instead. Or read something besides fiction in order to find your own metaphors and perspective. Plus, just because a city’s name looks familiar doesn’t...
To sugar off means to complete the process of boiling down the syrup when making maple sugar. Some Vermonters use that same verb more generally to refer to how something turns out, as in the phrase, “How did that sugar off?” This is part of a...
Everyone knows about Tang as that orange kick in a glass, but could it also be an entree? A listener from Plano, Texas, found an elderly relative’s plan for family meals from 1947, which lists “tang with molasses” as a main course. If you’ve heard...
Boil up some pig neck bones, add some liver sausage and buckwheat, mold it in a loaf, then slice, fry, and serve with syrup. Some folks call that scrapple, but a Milwaukee woman’s family calls it pannas. This is part of a complete episode...
belly-gut n.— «Moshey and belly-guts were also holiday treats. Moshey was both a term used to describe unpulled taffy as well as “clear toys”—candy made by boiling sugar in syrup.» —“Belsnickels & belly-guts: Holiday traditions of York past” by...