Colin from Los Angeles, California, is pondering the expression make no bones about it, which suggests the speaker is talking or acting with no hesitation whatsoever. The saying is inspired by the idea of literally finding bones in one’s food, since...
A North Carolina listener is curious about his meemaw’s use of a term meaning “food” that he heard as either jasmine or jassum. A dialectal term with various spellings that include jassum, jasum, and jazm can mean “gravy,” “sauce,” or even “juice...
In parts of the United States, cottage cheese is called smearcase, from German Schmierkäse, a combination of schmieren, “smear,” and Käse, “cheese.” This is part of a complete episode. Transcript of “Smearcase, Schmierkäse” You have a way with words...
The word larruping and its many variant spellings is often used to describe delicious food. The verb larrup means to “beat” or “strike,” and larruping (often spelled with the G dropped: larrupin’) is used as an intensifier, like whopping or striking...
Rich, an audiobook narrator from Tucson, Arizona, wonders how lexicographers decide which pronunciations are preferred. He specifically wonders about pronouncing the word aioli. This is part of a complete episode. Transcript of “How Do Dictionaries...
Quiz Guy John Chaneski doctor told him that in addition to adding more whole grains and vegetables to his diet, he should also replace words in his vocabulary with healthier alternatives. For example, she’d prefer that he say That actor was really...
