Rumtopf
n.— «A fine way to preserve summer fruits is the century-old method called pot pourri or rumtopf or fruit crock. It’s an assortment of fruits mellowed in liquor and sugar in a stone crock for several months to “ripen.”» —“Old-Time Recipe Still Scores Hits” Washington Post, Times Herald Aug. 9, 1962. (source: Double-Tongued Dictionary)
Further reading
Eels, orts, and Wordle! Sweden awarded its most prestigious literary award to a book about…eels. The Book of Eels reveals the mysterious life cycle of this sea creature and its significance for famous figures from Aristotle to Sigmund Freud. Plus...
At a South African boarding school, Rob picked up a phrase from Afrikaans that translates to land with your bum in the butter, meaning “to be lucky.” There are several variations in English — often with other words for “bum”, like...