brunchen v.— «But how to explain the Denglish verbs? Smalltalken, brunchen, mailen, floppen, managen, abcoolen and many others? These are not used to save syllables or avoid complexity. They are simply in vogue, whether for better or worse...
gastropub n.— «If “gastropub” is the price we have to pay for bar chefs (real ones, not bartenders with access to blenders) to take their pub grub seriously, then so be it.» —“No Pretension, Just Beer and a Bite” by Peter Meehan New York Times Dec...
fooding n.— «It was difficult to gauge whether this microcosm of ultra-modern Japanese fooding—as the French call the combination of eating and lifestyle—will give the area a different buzz, magnifying the quiet hum already emanating from the...
fooding n.— «Go “fooding.” No, it’s not a typo, but a new Parisian word to describe the concept of food as a fashion lifestyle choice. Le fooding is as much about the ambience and style of the restaurant as the food on your plate.» —“Sexe Et La...
fooding n. a restauranting trend which emphasizes food as a style choice, usually via new or fusion cuisines in combination with factors not related to food, such as a unique or trendy atmosphere. Editorial Note: In French, fooding takes the...
fooding n.— «Le fooding veut marier food (nourriture) et feeling (sentiment): soit l’art d’ingérer des nourritures terrestres avec spiritualité sur un fond musical planant.» —“Le fooding, du flan pour la crème” by Guillaume B...