Rumtopf
n.— «The Rumtopf (fruit melange…) and Quiche…are easily made, but the lovely meringue and cranberry cream Vacherin…takes a little more loving care.» —“Holiday Menu” by Lillian Mackesy Post-Crescent (Appleton, Wisconsin) Nov. 19, 1972. (source: Double-Tongued Dictionary)
Further reading
Why do we write the sound of a dog barking as bow wow? Isn’t that noise more like woof, woof or arf, arf or ruff ruff? Surprisingly, the oldest of these is bow wow, or as William Shakespeare wrote in The Tempest (Bookshop|Amazon), bowgh wawgh...
Vogelheu—literally, “Vogelheu”—is a Swiss dish with toasted bread, cubed and cooked with eggs and other ingredients for a tasty meal that makes efficient use of leftover bread. This is part of a complete episode.
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