Kelly in Norfolk, Virginia, wonders if her hometown is the only place where people specify that they want their burger all the way deluxe, meaning “with all the condiments and toppings.” Other ways to ask for something loaded with those ingredients...
The longer the description of an item on a menu, the more expensive it’ll likely be. In The Language of Food: A Linguist Reads the Menu, Stanford University linguist Dan Jurafsky shows that with each extra letter in a menu description, the price...
The language of restaurant menus. Need a dictionary to get through a dinner menu? Research shows the longer the description of a particular dish, the more expensive it will be. Plus: What’s the best way to use a thesaurus? DON’T — unless, that is...
In a previous episode, we came upon a word mystery in a 1947 menu from Jackson, Mississippi, that mentions tang. The mystery has been solved! It wasn’t the drink, and it wasn’t the fish; it was Cudahy Tang, one of over a hundred knockoff brands of...
Everyone knows about Tang as that orange kick in a glass, but could it also be an entree? A listener from Plano, Texas, found an elderly relative’s plan for family meals from 1947, which lists “tang with molasses” as a main course. If you’ve heard...
What would you serve a chronic procrastinator? Ketchup. What would you serve a fertility specialist? Eggplant. Martha serves up those and others. This is part of a complete episode. Transcript of “Ketchup and Eggplant” Grant, are you ready for...
