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We Cook Off Our Potatoes (minicast)

If a restaurant menu states, “We cook off our potatoes,” what in the heck does that mean? A truck driver who encountered such an announcement at a roadside cafe is still puzzling over what it means to “cook off” a tuber. He...

English Down Under

This week, Martha and Grant discuss terms from Australia, including aerial ping-pong, pumpkin squatter, and…kangarooster? They explain the connection between stereotypes and stereos, and why we call the person clearing tables in a restaurant a...

blue hair

blue hair  n.— «And the waitresses. I imagine some of them have been here for decades, and probably dispense as much attitude and opinion as they do iced tea and iceberg lettuce salads. In the restaurant business they’re affectionately...

white tablecloth restaurant

white tablecloth restaurant  n.— Note: An upscale or expensive restaurant, as opposed to a casual or fast-food restaurant. «I’m able to do coupons and help people who are on tight budgets who still want to go out to eat. It’s the Ruth...

A Moniker for Your Monitor

Fess up: do you have a pet name for your car? How about your computer? Martha and Grant discuss the urge to give nicknames to inanimate objects in our lives. Also, why do we speak of vetting a political candidate? And what in the world is a zoo...

Moonbats and Wingnuts (full episode)

Moonbats and wingnuts and sleepovers, oh my! Martha and Grant discuss political slang making the rounds during this election year. Also: Is it duct tape or duck tape? And what are you supposed to put in a jockey box?