Brian from Lafayette, Indiana, wonders why chicken is abbreviated CHX in the restaurant industry. Using X as a substitute or shortener has a long history. Medieval scribes sometimes drew a line through the final stroke of an abbreviated word. This...
The Texas Folklore Society’s book The Best of Texas Folk and Folklore, 1916-1954 (Bookshop|Amazon) offers some wonderful browsing, including this saying to describe an environment that’s too loud: You can’t hear your ears in this place! This is part...
When Tony from Fort Worth, Texas, ordered chicken fajitas at a restaurant, the server replied Perfect! He’s pretty confident that his order was hardly outstanding, much less perfect. He’s noticed that the response Perfect! doesn’t literally mean...
Mary Bell from Montgomery, Alabama, works in a doctor’s office where a hectic backlog of patients and appointments might elicit colleagues to say “We’re slammin’” or “We’re slammed.” The usage is familiar in restaurants and catering, where getting...
A restaurant review in the Myanmar Times describes a steak that “could not have been more middle-of-the-road if it was glued to a cat’s eye.” This analogy makes sense only if you know that “cat’s eye” is a term for the reflective studs in the middle...
If you’re looking forlorn and at a loss, a German speaker might describe you with a phrase that translates as “ordered but not picked up.” It’s as if you’re a forgotten pizza on a restaurant counter. This is part of a complete episode. Transcript of...
