cherry-ghost
n.— «The great fruit brandies such as kirsch are fiery spirits of the fruit.…A lesser kind is made without the pits; the cherries are merely soaked with alcohol for some time. The Germans call this one kirsch-geist or cherry-ghost, rather an accurate description. Kirsch fantasie is also available, but it is like vodka in which cherries have been steeped.» —“Sour cherries remain one of the few fruits still faithful to the changing seasons” by Peter Kump Chicago Tribune June 8, 1989. (source: Double-Tongued Dictionary)
Further reading
David says that when he was growing up in Akron, Ohio, his family referred to the grassy area between the sidewalk and street as the devil strip. He’s since moved to Nashville, Tennessee, where he doesn’t hear that term. There are lots...
Astronauts returning from space say they experience what’s called the overview effect, a new understanding of the fragility of our planet and our need to reflect on what humans all share as a species. A book about the end of the universe...