Vogelheu—literally, “Vogelheu”—is a Swiss dish with toasted bread, cubed and cooked with eggs and other ingredients for a tasty meal that makes efficient use of leftover bread. This is part of a complete episode.
Subscribe to the fantastic A Way with Words newsletter!
Martha and Grant send occasional messages with language headlines, event announcements, linguistic tidbits, and episode reminders. It’s a great way to stay in touch with what’s happening with the show.
