We eat chicken and fish, but not cow. Instead, we use terms like veal, beef, mutton, and pork to refer to red meat. It’s largely the result of the Norman invasion of the British Isles, when French started to meld with English. This is part of...
The admonition “you don’t believe fatmeat is greasy” is found almost exclusively among African-Americans. (Sometimes written as “fat meat is greasy” or “fat meets greasy” or “fat meets the greasy...
In a previous episode, we came upon a word mystery in a 1947 menu from Jackson, Mississippi, that mentions tang. The mystery has been solved! It wasn’t the drink, and it wasn’t the fish; it was Cudahy Tang, one of over a hundred knockoff...
Martha’s been reading the Dictionary of Smoky Mountain English again, and stumbled across a synonym for “fried chicken.” It’s preacher meat. This is part of a complete episode. Transcript of “Preacher Meat” Grant...
Nathaniel, a vegetarian in Vermillion, South Dakota, encountered a tavern sandwich after moving from Kansas City and wondered why a word for a drinking place also names a sandwich. The sandwich is a loose-meat sandwich on a hamburger bun, familiar...
Boil up some pig neck bones, add some liver sausage and buckwheat, mold it in a loaf, then slice, fry, and serve with syrup. Some folks call that scrapple, but a Milwaukee woman’s family calls it pannas. This is part of a complete episode...