In a previous episode, listener Jenny, who works the meat counter at Murray’s Cheese in New York City, asked for a more sophisticated job title than meatmonger or butcher. Listeners answered with cold cutslery, Carncierge, meat meister, and...
Chickens give more than eggs, meat, and feathers—they give language!
combine n.— «Welcome, to the scouting combine, which is more like gym class than a football game. Players go through a battery of tests from a standing broad jump to vertical leap to a shuttle run.» —“NFL Scouting Combine: Welcome to...
meat-bomb n.— «When I was learning to parachute (or become a “meat-bomb,” as the pilots refer to it) the jump master told us that the horizon-wide landing zone (LZ) contained one object and one object only: a tree...
A caller from Juneau, Alaska, says she was tickled when her friend from the South told her he loves “vye-EEN-ers.” It took a while before she realized he was saying Viennas, as in that finger food so often found a can, the Vienna sausage...
oyster n.— «Tuck the knife behind the ball and cut the leg free. As you cut past the socket joint, don’t forget to arc the knife around the little pocket of meat known in birds as the “oyster,” as this is the best part. The oyster is...