oyster
n.— «Tuck the knife behind the ball and cut the leg free. As you cut past the socket joint, don’t forget to arc the knife around the little pocket of meat known in birds as the “oyster,” as this is the best part. The oyster is small in wild ducks, but is very large in turkeys, geese and pheasants.» —“How to Break Down a Game Bird” by Hank Shaw Hunter Angler Gardener Cook Jan. 8, 2009. (source: Double-Tongued Dictionary)
Further reading
Jill from Greenville, South Carolina, wants to know why pickle automatically means “pickled cucumber,” as opposed to other pickled vegetables, such as onions and carrots. The answer has to do with prototypicality, the cultural agreement that one...
Chase from Jacksonville, Florida, grew up in Sacramento, California, where kids played Rochambeau instead of rock, paper, scissors. Why the difference in names? Nobody knows. Folklorists call this a choosing game, and while the hand-game itself...