We’ve mentioned the word orts before. It means “leftovers,” but if you want another great word for leftovers or various little odds and ends, there’s always manavalins. That’s how Herman Melville spelled it, although there are several other versions...
Sheree from Boerne, Texas, says her mother used to refer to leftovers as a duke’s mixture. The original Duke’s mixture was a loose, low-quality tobacco sold in a pouch by the same tobacco company that would later donate millions to the school named...
Salisbury steak is named for Dr. James H. Salisbury, who prescribed what he referred to as “muscle pulp of beef” for Civil War soldiers suffering from so-called camp diarrhea. This is part of a complete episode. Transcript of “Salisbury Steak” One...
Why call it a doggy bag when it’s really for your husband? Grant and Martha talk about the language of leftovers and why we eat beef and not cow. And how old is the typical public-library patron? Plus, in Afghanistan, proverbs are part of everyday...
Restekuchen, or baked goods made with leftover ingredients, are popular in Germany, where their name translates as “scrap cake.” This is part of a complete episode. Transcript of “German Scrap Cake” Hello, you have A Way with Words. Hi, this is Mary...
Do you still take your leftovers in a doggy bag? The term used to refer to a bone or shank the chef would give a guest to take home to their dog. Nowadays, there’s no shame in keeping your leftovers, and that parcel goes by other names, like to-go...
