Salisbury steak is named for Dr. James H. Salisbury, who prescribed what he referred to as “muscle pulp of beef” for Civil War soldiers suffering from so-called camp diarrhea. This is part of a complete episode. Transcript of...
The mealtime admonition “someone has to finish this up so the sun shines tomorrow” comes from a German saying that goes back at least 150 years. This is part of a complete episode. Transcript of “So the Sun Shines Tomorrow” Hello, you...
Why call it a doggy bag when it’s really for your husband? Grant and Martha talk about the language of leftovers and why we eat beef and not cow. And how old is the typical public-library patron? Plus, in Afghanistan, proverbs are part of...
Restekuchen, or baked goods made with leftover ingredients, are popular in Germany, where their name translates as “scrap cake.” This is part of a complete episode. Transcript of “German Scrap Cake” Hello, you have A Way with...
Do you still take your leftovers in a doggy bag? The term used to refer to a bone or shank the chef would give a guest to take home to their dog. Nowadays, there’s no shame in keeping your leftovers, and that parcel goes by other names, like...
A Wisconsin resident gets misty-eyed remembering the steaming plates of Beef Manhattan and Turkey Manhattan from his elementary-school days in central Indiana. But why the “Manhattan” in their names? How far back to do you remember...