sugar hat
n.— «The key is to find a sugar cone (also known as a “sugar hat”) which is a solid piece of white sugar that you can flame.» —“Feuerzangenbowle (Christmas Flaming Mulled Wine)” Celtnet Recipes Jan. 5, 2009. (source: Double-Tongued Dictionary)
Further reading
Vogelheu—literally, “Vogelheu”—is a Swiss dish with toasted bread, cubed and cooked with eggs and other ingredients for a tasty meal that makes efficient use of leftover bread. This is part of a complete episode.
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