soup bunch
n.— «“I still hope it’ll become a kitchen staple the way it is in Europe,” he says, noting that produce markets in Germany offer a popular bundle of celery root, carrots, and onions as a suppebund, or “soup bunch.”» —“Chefs Share Passion For The Ugly But Delectable Celery Root” by Andre Lariviere Georgia Straight (Vancouver, B.C., Can.) Feb. 3, 2005. (source: Double-Tongued Dictionary)
Further reading
Why do we write the sound of a dog barking as bow wow? Isn’t that noise more like woof, woof or arf, arf or ruff ruff? Surprisingly, the oldest of these is bow wow, or as William Shakespeare wrote in The Tempest (Bookshop|Amazon), bowgh wawgh...
Vogelheu—literally, “Vogelheu”—is a Swiss dish with toasted bread, cubed and cooked with eggs and other ingredients for a tasty meal that makes efficient use of leftover bread. This is part of a complete episode.
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