oyster

oyster
 n.โ€” ยซTuck the knife behind the ball and cut the leg free. As you cut past the socket joint, donโ€™t forget to arc the knife around the little pocket of meat known in birds as the โ€œoyster,โ€ as this is the best part. The oyster is small in wild ducks, but is very large in turkeys, geese and pheasants.ยป โ€”โ€œHow to Break Down a Game Bird” by Hank Shaw Hunter Angler Gardener Cook Jan. 8, 2009. (source: Double-Tongued Dictionary)

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