oyster
n.— «Tuck the knife behind the ball and cut the leg free. As you cut past the socket joint, don’t forget to arc the knife around the little pocket of meat known in birds as the “oyster,” as this is the best part. The oyster is small in wild ducks, but is very large in turkeys, geese and pheasants.» —“How to Break Down a Game Bird” by Hank Shaw Hunter Angler Gardener Cook Jan. 8, 2009. (source: Double-Tongued Dictionary)
Further reading
The words tough, through, and dough all end in O-U-G-H. So why don’t they rhyme? A lively new book addresses the many quirks of English by explaining the history of words and phrases. And: have you ever been in a situation where a group makes...
When there’s no evening meal planned at home, what do you call that scramble to cobble together your own dinner? Some people apply acronyms like YOYO — “you’re on your own” — or CORN, for “Clean Out your Refrigerator...