oyster
n.— «Tuck the knife behind the ball and cut the leg free. As you cut past the socket joint, don’t forget to arc the knife around the little pocket of meat known in birds as the “oyster,” as this is the best part. The oyster is small in wild ducks, but is very large in turkeys, geese and pheasants.» —“How to Break Down a Game Bird” by Hank Shaw Hunter Angler Gardener Cook Jan. 8, 2009. (source: Double-Tongued Dictionary)
Further reading
Imagine telling someone how to get to your home, but without using the name of your street, or any other street within ten miles. Could you do it? We take street names for granted, but these words are useful for far more, like applying for a job or...
Quiz Guy John Chaneski serves up a Common Bonds puzzle, in which the object is to guess the common idea in each of three things. For example, what’s the one word that connects a grade on a report card, USDA inspected beef, and an incline? This...