molecular mixology
n.— «Mr. Klemm, director of cocktail development for B. R. Guest, which owns Primehouse, is one of a handful of freethinking bartenders who have taken to the idea of employing the techniques of avant-garde cooking to their work behind the bar, a trend that’s being called “molecular mixology.”…Many of the bartenders and chefs I spoke with complained that “molecular mixology” is not a wholly accurate designation for a trend that is less about molecular science and more about techniques that chefs are adapting and discovering in their kitchens. The name is a tweak on molecular gastronomy, a term for the application of scientific principles to cooking, coined by Hervé This, a French scientist.» —“Two Parts Vodka, a Twist of Science” by Peter Meehan New York Times May 10, 2006. (source: Double-Tongued Dictionary)
Further reading
Imagine telling someone how to get to your home, but without using the name of your street, or any other street within ten miles. Could you do it? We take street names for granted, but these words are useful for far more, like applying for a job or...
A Francophone who’s feeling low might say so with J’ai le moral dans les chaussettes. The idiom avoir le moral dans les chaussettes means “to have morale in your socks.” This is part of a complete episode.
Related