maitre-dish
n.— «Both worked at the Fog City Diner; Doug as bartender, Nancy as “maitre-dish.”» —“After a few years, he fit the picture” by Louise Rafkin San Francisco Chronicle (California) July 19, 2009. (source: Double-Tongued Dictionary)
Further reading
A newscaster covering treacherous driving conditions offered this advice: Keep it between the mustard and the mayo. In other words, “Make sure your car stays between the yellow line and the white line on the road.” This is part of a complete episode...
Inspired by the popular TV series The Bear, Quiz Guy John Chaneski serves up a puzzle about restaurant slang. For example, what one-word bit of kitchen lingo is suggested by the clue: I have two people coming in. Better clean up that ‘low card.’...