Inspired by the popular TV series The Bear, Quiz Guy John Chaneski serves up a puzzle about restaurant slang. For example, what one-word bit of kitchen lingo is suggested by the clue: I have two people coming in. Better clean up that ‘low card.’...
Imagine a time when heroin was marketed for the whole family. It really happened! Also, how Twitter, M&M’s, and Hallmark cards got their names. Plus, restaurant slang, bad juju, having a wild hair, cutting to the quick, and use vs. utilize.
If a waiter marks your date as a WW, you know you’re in for a special bottle of wine. The wine whales, as they’re called, take their name from the Vegas whale: those folks who play big at the tables, to the tune of hundreds of thousands or even...
If a waiter needs a table for two, they might call for a two-top. This restaurant lingo, referring to the amount of place-settings needed, comes from a larger body of terms. Anthony Bourdain’s book Kitchen Confidential is a good source of additional...
maitre-dish
n.— «Both worked at the Fog City Diner; Doug as bartender, Nancy as “maitre-dish.”» —“After a few years, he fit the picture” by Louise Rafkin San Francisco Chronicle (California) July 19, 2009. (source: Double-Tongued Dictionary)