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Why Do Dessert “Icing” and “Frosting” Sound Cold?

A young listener wonders: Why do the words icing and frosting both refer to the idea of being cold? The names for this sweet cover on a cake refer to its appearance, not its temperature. Something similar occurs with the glaze in glazed doughnut, which refers to its glazed or “glassy” appearance. Some people in the Southern United States call that covering filling, even when it’s on top of a cake, and in the U.S. Midlands, it’s jokingly referred to as calf slobber. This is part of a complete episode.

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