A young listener wonders: Why do the words icing and frosting both refer to the idea of being cold? The names for this sweet cover on a cake refer to its appearance, not its temperature. Something similar occurs with the glaze in glazed doughnut...
How did the term bisque come to mean “an unglazed piece of ceramic work”? Does it have anything to do with the kind of bisque that might be served in a ceramic bowl? This is part of a complete episode. Transcript of “Etymology of...