fluffing
n.— «Invented in the mid-1990s by a German bodybuilder named Chris Clark, synthol is a thick oil that is usually injected directly into the “belly” of a muscle to literally pump it up—albeit temporarily. Competitive bodybuilders originally used synthol and other products like it, known collectively as site enhancement oils, to even out minor asymmetries in muscle size and shape. But before long, some bodybuilders began injecting massive quantities of the oil into their arms in order to appear more buff—a practice known in the sport as “fluffing.”» —“Buying Massive Muscles” by Dan Childs WPVI-TV (Philadelphia, Pennsylvania) May 16, 2007. (source: Double-Tongued Dictionary)
Further reading
Why do we write the sound of a dog barking as bow wow? Isn’t that noise more like woof, woof or arf, arf or ruff ruff? Surprisingly, the oldest of these is bow wow, or as William Shakespeare wrote in The Tempest (Bookshop|Amazon), bowgh wawgh...
Vogelheu—literally, “Vogelheu”—is a Swiss dish with toasted bread, cubed and cooked with eggs and other ingredients for a tasty meal that makes efficient use of leftover bread. This is part of a complete episode.
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