cow-pooling
n.— «If you prefer to keep the image of meat—say, a juicy hamburger—safely separated from the image of an actual animal—say, a 1,200-lb. castrated bull—then cow-pooling is not for you. Jean Edwards is clearly not squeamish about knowing precisely where her steaks come from. In 2007, she and her husband James, a corrections officer in Vermont, went in with another family to buy a side of grass-fed beef directly from a farmer.» —“Cow-Pooling: Buying Beef in Mega-Bulk” by Kate Pickert Time June 15, 2009. (source: Double-Tongued Dictionary)
Further reading
Mackenzie from Green Bay, Wisconsin, learned the word agita from a friend in Bethlehem, Pennsylvania. She uses it to refer to “that heavy, sluggish feeling one gets after eating too much,” the feeling some call the meat sweats. The word agita comes...
Why does the term vegetarian cause so much confusion? Some people assume it means avoiding red meat but still eating chicken. And is there a term for a vegetarian who also eats fish and poultry? Plus, screwball comedies from the 1930s mix slapstick...