cow-pooling
n.— «If you prefer to keep the image of meat—say, a juicy hamburger—safely separated from the image of an actual animal—say, a 1,200-lb. castrated bull—then cow-pooling is not for you. Jean Edwards is clearly not squeamish about knowing precisely where her steaks come from. In 2007, she and her husband James, a corrections officer in Vermont, went in with another family to buy a side of grass-fed beef directly from a farmer.» —“Cow-Pooling: Buying Beef in Mega-Bulk” by Kate Pickert Time June 15, 2009. (source: Double-Tongued Dictionary)
Further reading
Why does the term vegetarian cause so much confusion? Some people assume it means avoiding red meat but still eating chicken. And is there a term for a vegetarian who also eats fish and poultry? Plus, screwball comedies from the 1930s mix slapstick...
Ilima in Vancouver, Canada, reports not everyone understands when she tells them she’s vegetarian. Some people assume, for example, that she doesn’t eat red meat but may enjoy chicken. Part of the issue may involve what linguists call prototype...