bistronomy
n.— «Francois Lemarie had an article in the same issue on the move of French cuisine from gastronomy through bistronomy to fooding and lists as Parisian bistronomic places: La Cerisaie, Le Temps au Temps, Fogon St-Julien, Le Comptoir du Relais St German + Ripaille.» —“The Week of April 10th, 2006″ by John Talbott eG Forums Apr. 17, 2006. (source: Double-Tongued Dictionary)
Further reading
Language is always evolving, and that’s also true for American Sign Language. A century ago, the sign for “telephone” was one fist below your mouth and the other at your ear, as if you’re holding an old-fashioned candlestick...
A listener in Unadilla, New York, says her husband, whose family is French-Canadian, uses the phrase That burns my onions when something irritates him. There are several kitchen-related metaphors used to express anger, including that steams my...