You know when you go to a fancy restaurant and order something where every little ingredient looks like it was placed there with a tweezer? There’s a term for that stuff: tweezer food. This is part of a complete episode.
Transcript of “Tweezer Food”
Grant, do you know what tweezer food is?
The rice? Millet? Salt?
That’s pretty good. Those are good guesses.
Tweezer food is what you get at really high-end restaurants where the ingredients are so painstakingly assembled that chefs actually use tweezers to do it.
To place it.
Yeah.
A tiny bit of saffron right there in the middle.
Exactly.
It’s on a plate the size of a wagon wheel.
And it’s tiny.
And they’ve made a squirt mandala out of the sauce, right, and painted a picture on top of it.
Yeah, I like that tweezer food.
