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Left in the Lurch

A restaurant manager in Kokomo, Indiana, had an employee who failed to show up for work. This left him wondering about the phrase left in the lurch. It probably derives from an old game similar to backgammon called lourche, the object of which is to...

Episode 1577

Mystery Date

A librarian opens a book and finds a mysterious invitation scribbled on the back of a business card. Another discovers a child’s letter to the Tooth Fairy, tucked into a book decades ago. What stories are left untold by these forgotten...

Mariachi Tacos

Caitlin calls from Laredo, Texas, to ask about the slang term for breakfast tacos popular there. Why are they called mariachis? In American Tacos: A History and Guide, José Ralat relates a story that links the name to a restaurant that prepared...

Intentional Misspellling of Business Names

Andrea in San Diego, California, noticed a new restaurant with a name spelled in a curious way. Is there a term for this kind of intentional misspelling used in advertising? Onomastics is the study of naming, and a good source for information about...

Episode 1443

Criss-Cross Applesauce

How do languages change and grow? Does every language acquire new words in the same way? Martha and Grant focus on how that process happens in English and Spanish. Plus, the stories behind the Spanish word gringo and the old instruction to...

Noshtalgia

Ben in Sydney, Australia, writes with a suggestion for a word describing that feeling you get upon discovering that your favorite restaurant has closed. He calls it noshtalgia, and shares a touching story about his own experience with it...

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