T-Triple-P n.— «Sampson accused Republicans of caring only about “T triple P—titles, power, pork and patronage.”» —“Democrats say they want to get back to work” by Cara Matthews Politics on the Hudson (New...
pork flap n.— «You have to start with the right cut of meat—pork belly. In our part of the world, we refer to it as pork flap; so when you go to get your meat to try either or both of these recipes, ask for the pork flap. Both of the...
We asked you to tell us about odd regional food names, and boy did you oblige! Martha reads some of your letters about whoopie pies, hot tamales, pretzel salad, coolers, and the frappe vs. milkshake controversy.
Have you ever eaten a Benedictine sandwich? Or savored a juicy pork steak? What’s a favorite dish you grew up with that may be mystifying to someone from another part of the country? Also, what does it mean to tell someone to “put a snap...
Have you ever eaten a Benedictine sandwich? Or savored a juicy pork steak? What’s a favorite dish you grew up with that may be mystifying to someone from another part of the country? This is part of a complete episode. Transcript of...
haute barnyard n.— «In accordance with prevalent Haute Barnyard motifs, the rooms of this West 69th Street restaurant are colored in hues of mossy green, and the walls decorated with photographs of giant, dewy farmer’s fruit. The menu is...