pork flap
n.— «You have to start with the right cut of meat—pork belly. In our part of the world, we refer to it as pork flap; so when you go to get your meat to try either or both of these recipes, ask for the pork flap. Both of the recipes recommend this part of the meat but pork shoulder can work also but trust me, get the pork flap. […] 2 pounds pork belly (pork flap), sliced.» —“Tastes Like Home – Char Siu & Siew Yuk” by Cynthia Nelson Stabroek News (Georgetown, Guyana) Mar. 28, 2009. (source: Double-Tongued Dictionary)
Further reading
Mackenzie from Green Bay, Wisconsin, learned the word agita from a friend in Bethlehem, Pennsylvania. She uses it to refer to “that heavy, sluggish feeling one gets after eating too much,” the feeling some call the meat sweats. The word agita comes...
Why does the term vegetarian cause so much confusion? Some people assume it means avoiding red meat but still eating chicken. And is there a term for a vegetarian who also eats fish and poultry? Plus, screwball comedies from the 1930s mix slapstick...
Pork Flap this used in the north of England meaning belly pork.