It’s another A Way with Words newsletter! This past weekend’s episode was a rebroadcast, which we named “Pickles and Ice Cream.” English speakers use those two when they want to compare two things that don’t go well...
Dining on a budget? Just whip up some necessity mess or a potato bargain. That’s a pork, onion, and potato stew popular in Eastern Massachusetts. Or how about some Georgia ice cream? It’s a North Florida term for grits. Martha shares a...
T-Triple-P n.— «Sampson accused Republicans of caring only about “T triple P—titles, power, pork and patronage.”» —“Democrats say they want to get back to work” by Cara Matthews Politics on the Hudson (New...
pork flap n.— «You have to start with the right cut of meat—pork belly. In our part of the world, we refer to it as pork flap; so when you go to get your meat to try either or both of these recipes, ask for the pork flap. Both of the...
We asked you to tell us about odd regional food names, and boy did you oblige! Martha reads some of your letters about whoopie pies, hot tamales, pretzel salad, coolers, and the frappe vs. milkshake controversy.
Have you ever eaten a Benedictine sandwich? Or savored a juicy pork steak? What’s a favorite dish you grew up with that may be mystifying to someone from another part of the country? This is part of a complete episode.