TagMilwaukee

Pannas

Boil up some pig neck bones, add some liver sausage and buckwheat, mold it in a loaf, then slice, fry, and serve with syrup. Some folks call that scrapple, but a Milwaukee woman’s family calls it pannas. This is part of a complete episode.

Discombobulated

If you’ve flown from Milwaukee’s Mitchell International Airport recently, you may have noticed an odd but official-looking sign that reads: “RECOMBOBULATION AREA.” A caller from Madison was discombobulated to see it, then...