deckle n.— «The “deckle” is really a layer of very fatty meat on the inner side of a beef brisket and very probably not what you were buying on the East Coast. The cut that was being called “deckle” was very likely...
deckle n.— «The point cut is the smaller of the two. It is thinner, fattier and more flavorful, which makes it the choice of meat connoisseurs.…Some butchers refer to it as the second cut or deckle point, as it contains the deckle...
australus n.— «The competition to create a “sugar-coated” name to inspire people to eat kangaroo meat has a winner -“australus.”…Finalists included “kangarly,” “maroo,”...
marla n.— «Australia’s kangaroo shooters want to change the image of their product so they can start marketing it as high-quality protein and stop off-loading it as bargain-basement dog meat, a publicist for the industry’s...
goat grab n. at gatherings or celebrations in the Middle East, a communal self-served meal of meat and vegetables eaten with the hands. Editorial Note: This term is used informally by Anglophones not native to the culture. The food eaten in a goat...
goat grab n.— «The Saudi soldiers feted the Americans, offering them juice, tea and platters of lamb and rice. Diemler explained it was “goat-grab,” where “you tear off a piece of meat with your hands, mix it with rice...