ron don

ron don
 n.— «Ron don—”run down”; in local parlance “to cook”—is a stew of local yucca, chayote and other vegetables, usually with meat added, which is simmered for at least a day and traditionally eaten at weekends.» —“Peaceful Nicaragua” FemaleFirst.co.uk July 19, 2005. (source: Double-Tongued Dictionary)

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Further reading

Blessing Box (episode #1613)

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