deckle
n.— «The point cut is the smaller of the two. It is thinner, fattier and more flavorful, which makes it the choice of meat connoisseurs.…Some butchers refer to it as the second cut or deckle point, as it contains the deckle, a hard pocket of fat. Others erroneously call this whole piece the deckle.» —“A crossover holiday tradition” by Janet Fletcher San Francisco Chronicle (California) Dec. 21, 2005. (source: Double-Tongued Dictionary)
Further reading
Is there such a thing as a “neutral” accent, and if so what does it sound like? And that quirk in the way southern Californians talk about freeways. They’ll say things like take the 405 and get on the 8. Why the definite article...
Floordrobe is the new word for an old habit: piling your clothes on the floor instead of putting them away. The Oxford English Dictionary recently added an entry for it, defining floordrobe as “an untidy heap of discarded clothing left on the floor...