Why do we say we are going to nuke some food when we’re simply heating it in the microwave? The earliest recorded instance of nuking food in this way comes from a 1982 article in the University of North Carolina student newspaper. It’s...
Sean from Rehoboth Beach, Delaware, is an editor who reads lots of fiction from the 1930s, in which he often runs into the words spondulix and simoleons, meaning “a large amount of money.” They’re both Americanisms. Spondulix, also...
An ort is a small bite of food left on one’s dinner plate. Also known as the manners bit or manners piece, because some people consider it polite for guests to leave that last bite, which suggests that the host provided enough for everyone to...
One way to describe someone with a sour countenance: She looked like she was eating vinegar off a fork. This is part of a complete episode.
Alyssa from Dallas, Texas, is puzzled by some jargon she hears in her workplace. As a management consultant, she’s often warned by her bosses to make sure that employees don’t think that management is moving their cheese. The phrase...
Why don’t we refer to prunes as dried plums? Prune and plum come from the same distant etymological roots and traveled into English via French and German respectively. The French still use prune for “plum.” Other foods that undergo...