Vogelheu—literally, “Vogelheu”—is a Swiss dish with toasted bread, cubed and cooked with eggs and other ingredients for a tasty meal that makes efficient use of leftover bread. This is part of a complete episode.
third culture kid n.— «Sonia wants to return to Kenya sometime—”I mean, it’s my home”—but doesn’t know when. As a Kenyan-Indian who moved to Singapore when she was six and lived there for 14 years before attending college in...