After our conversation about restaurant codes used to ensure efficient service, a chef in Charlotte, North Carolina, shares more examples from his experience in an upscale establishment. This is part of a complete episode.
When you’re talking about the location of an inanimate object, is it okay to say that it lives there, as in The peanut butter lives in that cabinet or The flashlight lives on that shelf? Strictly speaking, of course, that object isn’t...
Sean in Oneonta, New York, says that when he was growing up in New Jersey, his family would pile in the car and set off on a surprise adventure, whether a short distance or long, and the kids would be told only that they were going on Buxtehude...
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