goat grab n. at gatherings or celebrations in the Middle East, a communal self-served meal of meat and vegetables eaten with the hands. Editorial Note: This term is used informally by Anglophones not native to the culture. The food eaten in a goat grab is often a form of mansef, which includes rice with almonds and pine nuts, shrak (a thin, round wheat bread), goat (sometimes with lamb and beef and usually cooked with yogurt), and jammid (a dry, hard cheese made of sheep’s or goat’s milk). (source: Double-Tongued Dictionary)
Further reading
Eels, orts, and Wordle! Sweden awarded its most prestigious literary award to a book about…eels. The Book of Eels reveals the mysterious life cycle of this sea creature and its significance for famous figures from Aristotle to Sigmund Freud. Plus...
Colin from Los Angeles, California, is pondering the expression make no bones about it, which suggests the speaker is talking or acting with no hesitation whatsoever. The saying is inspired by the idea of literally finding bones in one’s food, since...
C.f. a form of regionalized gluttony we engage in down in North Carolina, a “pig pickin’.”
<ul>
<li>A brief history of pig pickins.
<li>Instructions for throwing your own pig pickin’.
</ul>