goat grab n. at gatherings or celebrations in the Middle East, a communal self-served meal of meat and vegetables eaten with the hands. Editorial Note: This term is used informally by Anglophones not native to the culture. The food eaten in a goat grab is often a form of mansef, which includes rice with almonds and pine nuts, shrak (a thin, round wheat bread), goat (sometimes with lamb and beef and usually cooked with yogurt), and jammid (a dry, hard cheese made of sheep’s or goat’s milk). (source: Double-Tongued Dictionary)
Further reading
When there’s no evening meal planned at home, what do you call that scramble to cobble together your own dinner? Some people apply acronyms like YOYO — “you’re on your own” — or CORN, for “Clean Out your Refrigerator...
A librarian opens a book and finds a mysterious invitation scribbled on the back of a business card. Another discovers a child’s letter to the Tooth Fairy, tucked into a book decades ago. What stories are left untold by these forgotten...
C.f. a form of regionalized gluttony we engage in down in North Carolina, a “pig pickin’.”
<ul>
<li>A brief history of pig pickins.
<li>Instructions for throwing your own pig pickin’.
</ul>