flake
n.— «The donkeys are inexpensive to keep. They eat a flake of hay a day and a Campbell’s soup tin of grain.» —“ These downtown professionals have made rural dreams a reality” by Donna Jean MacKinnon Toronto Star (Canada) Oct. 13, 1991. (source: Double-Tongued Dictionary)
Further reading
Vogelheu—literally, “Vogelheu”—is a Swiss dish with toasted bread, cubed and cooked with eggs and other ingredients for a tasty meal that makes efficient use of leftover bread. This is part of a complete episode.
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