flake
n.— «I want nothing except for this flake of alfalfa hay in the back corner.» —“A Cup of Coffee” by Sean Clancy Bloodhorse.com Aug. 7, 2001. (source: Double-Tongued Dictionary)
Further reading
Vogelheu—literally, “Vogelheu”—is a Swiss dish with toasted bread, cubed and cooked with eggs and other ingredients for a tasty meal that makes efficient use of leftover bread. This is part of a complete episode.
Related
Names don’t always mean what you think they mean. Main Street in San Francisco is named after businessman Charles Main, and Snowflake, Arizona, honors two guys named Snow and Flake. Plus, big words for small people: A colorful new book...