Home Β» Food and Meals Β» Caster Sugar

Caster Sugar

Eben, a chef in Lummi Bay, Washington, who blogs about food at UrbanMonique, is curious about the term caster sugar, which denotes sugar less fine than powdered sugar, but less coarse than the regular table variety. The name caster sugar derives from the fact that it’s typically sprinkled, or cast, from a small container with holes that accommodate the size of the grains. It’s also called baker’s sugar or castor sugar, although spelling it like the foul-tasting castor oil is merely a coincidence. This is part of a complete episode.

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

More from this show

Smarmy, A Winner of a Word?

According to Gobsmacked: The British Invasion of American English (Bookshop|Amazon) by Ben Yagoda, the word smarmy, meaning “unctuous” or “ingratiating,” may come from a 19th-century magazine contest, in which readers sent in...

Saying Oh for Zero

Mary Beth in Greenville, South Carolina, wonders: Why do we say four-oh-nine for the number 409 instead of four-zero-nine or four-aught-nine? What are the rules for saying either zero or oh or aught or ought to indicate that arithmetical symbol...

Recent posts