Cajun microwave
n.— «Ms. Laurent said, pigs are cooked in front of a fire, over a fire, or in a “Cajun microwave”—a charcoal cooker big enough to hold a 40- or 50-pound pig.» —“How ’Bout Some Fried Turkey?” in New Orleans, La. Dallas Morning News (Texas) Nov. 27, 1986. (source: Double-Tongued Dictionary)
Further reading
The words tough, through, and dough all end in O-U-G-H. So why don’t they rhyme? A lively new book addresses the many quirks of English by explaining the history of words and phrases. And: have you ever been in a situation where a group makes...
When there’s no evening meal planned at home, what do you call that scramble to cobble together your own dinner? Some people apply acronyms like YOYO — “you’re on your own” — or CORN, for “Clean Out your Refrigerator...