Kevin, a longtime vegetarian in St. Louis, Missouri, queasily recounts how he accidentally ordered sweetbreads in a fancy restaurant, thinking they were some kind of deep-fried bread, only to discover that it’s a kind of meat — a thymus gland, or the pancreas of a lamb. The origin of the misleading term sweetbreads is uncertain. In his book Cupboard Love, Mark Morton suggests that this name is a marketing ploy to make organ meat more appealing, like the similarly euphemistic terms Cape Cod turkey for codfish, Welsh rabbit for a cheese-and-toast dish, and Rocky Mountain oysters for deep-fried bull testicles. This is part of a complete episode.
More from this show
In Newfoundland the word bridge, also spelled brudge, can mean “a deck” or “a porch,” while the word porch refers to an additional room, usually attached at the back of a house, and used as a storage space or mud room. If a Newfoundlander says it’s...
Jennifer teaches yoga on the beach on Cape Cod, Massachusetts, and she and her students have been collecting synonyms for derrière, such as dump truck, rear end, and badonkadonk. The last of these has been around for at least 25 years, and was...