The word pickle is related to a similar-sounding Dutch word, pekel, meaning “brine.” In the 1400s, a pickle was a spicy sauce. Soon the word came to refer to the salty or acidic used to preserve foods, and later to the foods themselves...
Hillary in Woodstock, Vermont, says she’s always pronounced mayonnaise as MY-oh-nayz. Is that pronunciation legit? The original French name of this cold, creamy sauce has never fully transitioned into English, so there are at least 15...
If you speak both German and Spanish, you may find yourself reaching for a German word instead of a Spanish one, and vice versa. This puzzling experience is so common among polyglots that linguists have a name for it. • The best writers create...
An artist asks strangers to write haiku about the pandemic and gets back poetic, poignant glimpses of life under lockdown. Plus, the new book Queenspotting features the colorful language of beekeeping! Bees tell each other about a good source of...
Melissa in Grand Prairie, Texas, hails from a family in New Jersey that refers to red pasta sauce with meat in it as gravy. Her family has Italian roots, and in their local dialect, the word for “sauce” can also be translated as...
Questions from young listeners and conversations about everything from shifting slang to a bizarre cooking technique. Kids ask about how to talk about finding information on the internet, how tartar sauce got its name, and if the expression high and...