Vogelheu—literally, “Vogelheu”—is a Swiss dish with toasted bread, cubed and cooked with eggs and other ingredients for a tasty meal that makes efficient use of leftover bread. This is part of a complete episode.
Sara in Madison, Wisconsin, was reading an old edition of The Joy of Cooking and came across a recipe that described a cake’s ingredients as earrings for an elephant. She couldn’t discern whether the authors meant that was a good thing...
What’s the best thing to say to someone who is grieving? Choosing the right words is far less important than just showing up. Also, a family from Russia shares their recipe for something they call hot tamales, that are very un-Mexican. And: if...
Joan in Valley, Nebraska, says her family of Russian immigrants make cabbage rolls they call hot tamales, which are filled with hamburger, bacon, and rice and baked in tomato juice. This recipe doesn’t come from Latin America, so why are they...
When a youngster misreads cooking instructions, the slash mark in the notation for the fraction 1/4 turns out to be a recipe for confusion. This is part of a complete episode.
Brian in Pittsburgh, Pennsylvania, reports hearing an older person talk about getting the receipt for a dish, using the word receipt in the same way that others might use the word recipe. The use of receipt as a synonym for recipe, as in “a...