oyster n.— «Tuck the knife behind the ball and cut the leg free. As you cut past the socket joint, don’t forget to arc the knife around the little pocket of meat known in birds as the “oyster,” as this is the best part. The oyster is...
COOL n.— «Early on Friday, U.S. analysts said the bans were likely because of Mexico’s opposition to a recently enacted meat labeling law. The law, commonly called Country-of-Origin Labeling or COOL, requires that meat packages in U.S...
In this week’s “Slang This!,” a member of the National Puzzlers’ League from Boston tries to guess the meaning of four possible slang terms, including labanza, woefits, prosciutto, and moose-tanned. This is part of a complete...
meat bee n.— «In Central Oregon, the two main problem species are the Western yellow jacket (Vespula pensylvanica) and the common yellow jacket (Vespula vulgaris). They are commonly referred to as “meat bees,” Bissell said. They aren’t in...
meat glue n.— «Transglutaminase: Commonly known as meat glue, it is used to chemically bond proteins together.» —“Molecular Gastronomy ingredients” News & Observer (Raleigh, North Carolina) May 14, 2008...
meat without feet n.— «Professor Omholt knows that persuading many people to overcome their knee-jerk distaste for lab meat—or “meat without feet,” as one animal organisation has referred to it—will be tricky.» —“Is in vitro...