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pork flap

pork flap  n.— «You have to start with the right cut of meat—pork belly. In our part of the world, we refer to it as pork flap; so when you go to get your meat to try either or both of these recipes, ask for the pork flap. Both of the...

lo-vegetarian

lo-vegetarian  n.— «Gradually, “lacto-ovo vegetarians” grouped and shortened their title to “vegetarian.”  This is why I sometime use the term “lo-vegetarian” where the “lo” stands for...

Carncierge and Meatre D’

In a previous episode, a caller sought a classy term for a worker in the meat section of a cheese shop, something a little more sophisticated than, say, meatmonger. The helpful suggestions from listeners keep rolling in, and Grant and Martha share a...

combine

combine  n.— «Welcome, to the scouting combine, which is more like gym class than a football game. Players go through a battery of tests from a standing broad jump to vertical leap to a shuttle run.» —“NFL Scouting Combine: Welcome to...

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